In the IMMIGRANT issue, our stories explore what it means to be an immigrant, the "assimilation dishes" that have gradually become family recipes, how we use food to adapt to our surroundings, and the role food plays in bridging disparate cultures.

Featuring stories on kindness, persistence, ingenuity, passion, adaptability, patience, tenderness, sentimentality, tenacity, resilience, resourcefulness, dedication, courage, independence, hope, optimism, and determination. Plus recipes for japchae jeon, black fungus and tofu minchi, Tita’s Korean fried cauliflower, linyvi holubtsi, macaroni soup and more.

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